9 results
Purification and characterization of chymosin and pepsin from kid
-
- Journal:
- Journal of Dairy Research / Volume 73 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 24 January 2006, pp. 49-57
- Print publication:
- February 2006
-
- Article
- Export citation
Glycoproteins in the heat- and acid-stable fraction of ovine milk
-
- Journal:
- Journal of Dairy Research / Volume 57 / Issue 4 / November 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 507-515
- Print publication:
- November 1990
-
- Article
- Export citation
Ripening changes in Kopanisti cheese
-
- Journal:
- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 271-279
- Print publication:
- May 1990
-
- Article
- Export citation
Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases
-
- Journal:
- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 285-296
- Print publication:
- May 1989
-
- Article
- Export citation
Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4
-
- Journal:
- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 97-107
- Print publication:
- February 1988
-
- Article
- Export citation
Heat stability of plasmin (milk proteinase) and plasminogen
-
- Journal:
- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 259-269
- Print publication:
- May 1986
-
- Article
- Export citation
Effect of refrigerated storage of milk on the manufacture and quality of Teleme cheese
-
- Journal:
- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 629-636
- Print publication:
- November 1984
-
- Article
- Export citation
Suitability of some microbial coagulants for Feta cheese manufacture
-
- Journal:
- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 141-147
- Print publication:
- February 1984
-
- Article
- Export citation
Proteolysis of caseins and the proteose-peptone fraction of bovine milk
-
- Journal:
- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 275-290
- Print publication:
- August 1983
-
- Article
- Export citation